ISO 17543-1:2020

مواصفة قياسية دولية   الإصدار الحالي
· اعتمدت بتاريخ 31 مارس 2020 ·

Machine tools — Test conditions for universal spindle heads — Part 1: Accessory heads for machines with horizontal spindle (horizontal Z-axis)

ملفات الوثيقة ISO 17543-1:2020

الإنجليزية 44 صفحات
الإصدار الحالي
74.52 BHD

مجال الوثيقة ISO 17543-1:2020

This document specifies, with reference to the ISO 230 series, some families of tests for accessory spindle heads used on machining centres or numerically controlled milling machines, etc., where applicable, with horizontal spindle (i.e. horizontal Z-axis). The tests considered in this document are also applicable to manual indexing heads.

This document establishes the tolerances or maximum acceptable values for the test results corresponding to general purpose and normal accuracy spindle heads used on different types of machines.

This document specifies several sets of procedures for geometric tests which can be carried out on different types of spindle heads for comparison, acceptance, maintenance, adjustments or any other purpose.

Grinding heads and facing heads are not included in the scope of this document.

This document deals only with the verification of geometric and positioning accuracy of the accessory spindle heads and does not apply to:

— the testing of the machine's head(s) operation (e.g. vibration, abnormal sound noise level, stick slip motion of components);

— the machine's spindle head(s) characteristics (e.g. speeds, feeds and accelerations) which are generally checked separately; or

— the verification of the machining capability under power.

Tests concerning the accuracy of finished test pieces are dealt with in other ISO standards.

الأكثر مبيعاً

GSO 150-2:2013
 
مواصفة قياسية خليجية
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GSO 150-2:2013 
مواصفة قياسية بحرينية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
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GSO 150-1:2013 
لائحة فنية بحرينية
فترات صلاحية المنتجات الغذائية - الجزء الأول : فترات الصلاحية الإلزامية
GSO 150-1:2013
 
لائحة فنية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الأول : فترات الصلاحية الإلزامية

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